A typical specialty of Trentino, obtained from salted pork legs, spiced and smoked, which subsequently undergo a process of maturation.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, sale, destrosio, spices, natural flavors, preservative: And 250.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 60 days from the date of packaging