Thirty specialties made from salted pork, flavored (with addition of a small amount of garlic) and cured.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, sale, destrosio, wine, spices, antioxidant: E301, preservatives: E250, And 252, natural flavors.
Methods of conservation: Store in a cool, max. 25 °C.
Deadline: 160 days from the date of packaging.