Typical Tyrolean smoked sausages, obtained from meat of salted pork and beef, flavored, smoked and aged.
Products in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, carne bovine, sale, destrosio, wine, spices, antioxidant: And 301, preservatives: And 250, And 252, natural flavors.
Methods of conservation: Store in a cool, max. 25 °C.
Deadline: 160 days from the date of packaging.