Ottenuto da guanciale di suino salato, spicy, Smoked and cured.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: pork jowl, sale, destrosio, spices, natural flavors, preservative: sodium nitrite E 250.
Methods of conservation: Store in a cool, max. 20 °C.
Deadline: 150 days from the date of packaging.