A typical specialty of Trentino, obtained with quality meat of bovine, salted and flavored; ruby red color, skinny, tasty and the typical aromatic and spicy.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne bovine, sale, destrosio, spices, natural flavors, preservative: And 250.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 90 days from the date of packaging.