Natural yogurt in the dairy entire product Carpanolat Moena with milk coming exclusively from the Val di Fassa. The special technique for the production of yogurt (the clot interests) allows to obtain a product which is particularly creamy and consistent, much appreciated by consumers.
Ingredients: whole milk (pasteurized) and live lactic acid bacteria.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 23 days from the date of manufacture.