Yogurt Mixed

Product Description

Yogurt in the dairy product Carpanolat Moena with milk coming exclusively from the Val di Fassa, with the addition of preparation based on fruit pieces, no dyes. The special technique for the production of yogurt (the clot interests) allows to obtain a product which is particularly creamy and consistent, much appreciated by consumers.

Ingredienti yogurt albicocca: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of apricot (15%): sugar, apricot (30%), water, gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredients yogurt orange and ginger: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of orange and ginger (15%): sugar, orange (30%), addensante: modified starch, ginger (1,2%), natural flavors, preservative: potassium sorbate.

Ingredienti yogurt pesca: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of fishing (15%): sugar, fishing (30%), water, gelling: pectin, acidity regulator: citric acid and calcium citrate, aromas, preservative: potassium sorbate.

Ingredienti yogurt fragola: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of strawberry (15%): sugar, strawberry (33%), gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredients yogurt berries: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of berries (15%): sugar, soft fruits (33%: blueberries, strawberries, raspberries, more, ribes), gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredienti yogurt mela verde: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of apple (15%): sugar, apple (30%), water, gelling: pectin, acidity regulator: citric acid and calcium citrate, aromas, preservative: potassium sorbate.

Ingredienti yogurt ciliegia: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of cherry (15%): sugar, cherry (30%), gelling: pectin, aromas, preservative: potassium sorbate, acidity regulator: citric acid and calcium citrate.

Ingredienti yogurt mirtillo: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of blueberry (15%): sugar, blueberries (33%), gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredients peach and passion fruit yogurt: Yogurt (pasteurized whole milk and live lactic acid bacteria), prepared to fishing base and passion fruit (15%): sugar, fishing (27%), water, maracuja (3%), gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredienti yogurt prugna: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of plum (15%): sugar, plum (35%), water, gelling: pectin, preservative: potassium sorbate, acidity regulator: citric acid, caramelized sugar, aromas.

Ingredienti yogurt banana: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of banana (15%): sugar, banana (30%), water, gelling: pectin, acidity regulator: citric acid, aromas, preservative: potassium sorbate.

Ingredienti yogurt lampone: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of raspberry (15%): sugar, raspberries (35%), gelling: pectin, aromas, preservative: potassium sorbate, acidity regulator: citric acid, elderberry extract.

Ingredients yogurt cereal: Yogurt (pasteurized whole milk and live lactic acid bacteria), prepared from cereals (15%): sugar, water, cereals (8%): wheat bran, wheat germ, barley flakes, coconut turnips, gelling: pectin, caramelized sugar, acidity regulator: tartaric acid, aromas, preservative: potassium sorbate. Contains Gluten.

Ingredients vanilla yogurt: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of vanilla (15%): sugar, water, gelling: pectin, aromas, vanilla extract (0,1%), acidity: tartaric acid.

Ingredients yogurt hazelnut: Yogurt (pasteurized whole milk and live lactic acid bacteria), preparation of hazelnut (15%): sugar, water, hazelnut paste (10%) addensante: modified starch, caramelized sugar, acidity: tartaric acid, aromas, preservative: potassium sorbate.

Methods of conservation: Store in a refrigerator between 0 e 4°C.

Deadline: 25 days from the date of manufacture.

Additional Information