Obtained from the best milk in the valleys of Fiemme and Fassa is a fresh cheese with a soft, no salt and no preservatives, sweet and delicate. Vacuum packaging.
Product in the dairy Carpanolat Moena (TN).
Ingredients: pasteurized milk, rennet.
Methods of conservation: Store in a refrigerator between 0 and 4 °C.
Deadline: 6 days from the date of packaging (if it is packaged in paper feed). 15 days from packaging (if vacuum).