A typical specialty of Trentino, obtained from our own sauerkraut, cooked with bacon and herbs, packed in glass jars and pasteurized after packaging.
Ingredients: our own sauerkraut, pancetta stufata (carne suina, water, sale, destrosio, fructose, aromas, antioxidant: E301, stabilizing: E451, preservative: E250, spices), sale, spices, natural flavors, olive oil.
Produced in our laboratory in which eggs are also working, products with gluten and milk.
Methods of conservation: Store in a cool.
Deadline: 24 months from date of packaging.