Typical product of Trentino obtained from pork meat, minced, salads, spiced and stuffed into natural casings of medium caliber.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, water, sale, saccarosio, herbs and spices, destrosio, acidity: E262, antioxidant: E300, preservative: E252.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 15 days from the date of packaging.