veal stew made with only the best Front of milk-fed veal cuts that is characterized by soft and delicate meat.
Preparation: boil for about 20 minutes the envelope integrates, then open the envelope and serve.
Ingredients: veal, wine, peeled tomatoes, tomato concentrate, sale, spices, natural flavors, fecola di patate, olive oil.
Methods of conservation: Store in a refrigerator between 0 and 4 °C. Do not puncture the packaging.