Product typical Tyrolean cuisine made from a mixture of flour, spinach and eggs. Be consumed after cooking.
Ingredients: wheat flour type "00", spinach (my. 35%), eggs (homogenized and pasteurized whole eggs, acidity regulator: E330, preservative: E202, emulsifier: E471), sale, antioxidant: E301. Sprinkled on the surface with the oil of sunflower seeds.
Allergenic ingredients: gluten - eggs and egg products.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 30 days from the date of packaging.