Shuttelbrot
Weight: 250 g
Flavors available: Traditional, Onion, Whole Grains, Chilli.
Product Description
Rye bread typical of South Tyrol, crisp and handmade.
Ingredients Shüttelbrot traditional: Rye flour type 0 (85%), wheat flour type 0, malt extract, sale, yeast. Spices: cumin seeds and fennel.
Ingredients Shüttelbrot onion: Rye flour type 0 (85%), wheat flour type 0, malt extract, sale, yeast. Spices: roasted onions (1,5%). May contain traces of sesame.
Ingredients Shüttelbrot to whole grain: Rye flour type 0 (85%), wheat flour type 0, malt extract, sale, yeast. Spices: cumin seeds decorated with sesame.
Ingredients pepper Shüttelbrot: Rye flour type 0 (85%), wheat flour type 0, malt extract, sale, yeast. Spices: chilli, heritage, garlic. May contain traces of sesame.
Methods of conservation: Store in a cool, well-ventilated.
Deadline: 6 months from date of manufacture.
Additional Information
| Weight | 250 g |
|---|---|
| Tastes | Traditional, Onion, Cereals integrals, Chilli |
