Sausage with cheese: proceeds from the mixture of pork and cheese, with herbs and spices; bagged, cooked and smoked.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina (70%), water, cheese (10%: milk, sale, rennet), sale, destrosio, spices, flavor enhancer: And 621, aromas, antioxidant: And 301, preservative: And 250.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 120 days from the date of packaging.