Turkey sausage: obtained from the mixture of turkey meat, herbs and spices, bagged, cooked and smoked.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: turkey meat (80%), water, sale, spices, destrosio, flavor enhancer: And 621, aromas, antioxidant: And 301, preservative: And 250.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 120 days from the date of packaging.