A typical specialty of Trentino, made from salted pork legs, flavored, cooked and smoked.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: pork leg, water, sale, destrosio, fructose, aromas, antioxidant: E301, preservative: E250, spices.
Methods of conservation: Store in a refrigerator at 0-4 ° C.
Deadline: 90 days from the date of packaging.