A typical specialty of Trentino obtained from the topside of pork leg, salt, flavored, Smoked and cured.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, sale, destrosio, spices, natural flavors, preservative: And 250.
Methods of conservation: Store in a cool, max. 25 °C.
Deadline: 150 days from the date of packaging.