Made from pork meat and salted meat of wild boar, flavored, smoked and aged.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, carne di cinghiale (30%), sale, destrosio,
antioxidant: E301, wine, spices, natural flavors, preservatives:
Methods of conservation: Store in a cool, max. 25 °C.
Deadline: 160 days from the date of packaging.