Meatloaf sliced and vacuum-packed sausages.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, water, sale, destrosio, spices, enhancer
Seasonings: And 621, aromas, antioxidant: And 301, preservative: And 250.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 120 days from the date of packaging.