Obtained from salted pork loin, flavored, cooked and smoked. Be consumed after cooking.
Produced in the sausage factory Carpano Speck Falcade (BL).
Ingredients: carne suina, water, sale, destrosio, fructose, aromas, antioxidant: E301, stabilizing: E451, preservative: And 250, spices.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 20 days from the date of packaging.