Meatloaf made up of pork and veal flavored with fresh vegetables and mushrooms.
Preparation: boil for about 20 minutes the envelope integrates, then open the
envelope and serve.
Ingredients: carne suina, carne bovine, vegetables in varying proportions (carrots, onions, sedano), milk, eggs, grated cheese (milk, sale, rennet), sale.
Methods of conservation: Store in a refrigerator between 0 and 4 °C. Do not puncture the packaging.
Deadline: 12 months from date of packaging.