Meatloaf made up of white meat and ricotta, wrapped in bacon.
Preparation: boil for about 20 minutes the envelope integrates, then open the
envelope and serve.
Ingredients: carne di bovino, chicken, turkey, pig in varying proportions, fresh ricotta (whey, latte crudo), speck (my. 15%: carne suina, sale, destrosio, spices, natural flavors, preservative: E250), eggs, grated cheese (milk, sale, rennet).
Methods of conservation: Store in a refrigerator between 0 and 4 °C. Do not puncture the packaging.
Deadline: 12 months from date of packaging.