Obtained from the best milk in the valleys of Fiemme and Fassa is a soft and creamy cheese, sweet taste and delicate. No preservatives. Vacuum packaging.
Product in the dairy Carpanolat Moena (TN).
Ingredients: pasteurized milk, sale, rennet, lactic.
Methods of conservation: Store in a refrigerator between 0 and 4 °C.
Deadline: 15 days from the date of packaging.