Awarded the best milk in the valleys of Fiemme and Fassa is soft, creamy and delicate taste. Ideal for the preparation of cakes or served as a dessert.
Produced in the dairy Carpanolat Moena (TN).
Ingredients: whey, latte crudo.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 15 days from the date of packaging.