Awarded the best milk goat in the valleys of Fiemme and Fassa is soft and savory flavor. Ideal for the preparation of cakes or served as a dessert.
Produced in the dairy Carpanolat Moena (TN).
Ingredients: serum from goat's milk, latte di capra crudo.
Methods of conservation: Store in a refrigerator between 0 e 4°C.
Deadline: 20 days from the date of packaging.