Awarded the best milk in the valleys of Fiemme and Fassa is spun entirely by hand and is characterized by a sweet flavor and a soft texture. Individually packed in plastic bags of liquid food with government.
Produced in the dairy Carpanolat Moena (TN).
Ingredients: latte crudo, sale, rennet, acidity regulator: citric acid.
Methods of conservation: Store in a refrigerator between 0 and 4 °C.
Deadline: 9 days from the date of packaging.