Shin cooked on a spit.
Preparation: submerge the sealed bag in boiling water, maintaining the boiling for about 30 minutes. Then cut a corner of the envelope to let out the liquid that forms inside. Open the bag and serve hot with side dishes to taste.
Ingredients: carne suina, sale, natural flavors.
Methods of conservation: Store in a cool, dry place.
Deadline: 24 months from date of packaging.