Already cooked venison goulash. Vacuum packed in foil bag.
Preparation: boil for about 20 minutes the envelope integrates, then open the envelope and serve.
Ingredients: carne di capriolo, onion, beef broth, red wine, tomato, extra virgin olive oil, farina tipo 00, paprika, sale, natural flavors.
Methods of conservation: Store in a refrigerator between 0 and 4 °C. Do not puncture the packaging.
Deadline: 12 months from date of packaging.