Brasato di manzo già cotto. Vacuum packed in foil bag.
Preparation: boil for about 20 minutes the envelope integrates, then open the
envelope and serve.
Ingredients: carne di manzo, carrots, sedano, onion, wine, fecola di patate, sale, natural flavors, spices, olive oil.
Methods of conservation: Store in a refrigerator between 0 and 4 °C. Do not puncture the packaging.