To produce meat and cold cuts that reflect the authentic flavors of the Dolomites are essential values such as deep passion for work, the compliance with sanitation and Customer satisfaction.
These are the values with which the company has over the years inspired passing them from generation to generation, involving and training of the professional team that over time they married and embraced this philosophy. These core values are put into practice by a thorough and careful selection of raw materials and assessments with meat always fresh and sourced Italian. A careful and thorough selection of spices, aromas and smoke natural.
The use of advanced machinery, also, allows to optimize all the stages in the processing of meat: the choice to cut, from mixing with the choice of aromas, the brine through the important stages of smoking and curing. All of these selections and production phases are overseen and monitored constantly by quality control to ensure each product CARPANO high standards of quality and safety.
As you can see every day all of us the company we work with dedication and professionalism to ensure that every single product brand CARPANO represents the ultimate in quality, safety and taste for our customers.